Spicy Pomo Sauce

If you like spicy food, you’re going to love this pomo sauce recipe. The combination of iru and red peppers add some lovely aromas to the dish, making it a meal worth remembering. The spicy pomo is heavenly with rice, boiled plantain, yam or pasta – so serve, tuck in and enjoy.

1. Wash the pomo and cut into small pieces. Spice and boil for 5 minutes with a little water.
2. Blend the tomatoes, pepper, crayfish and half the onion.
3. Wash the iru and set aside.
4. Fry the oil and remaining onion in a clean pan. Add the iru.
5. After 2 minutes, add the blended mixture and fry for 15 minutes. Add the boiled pomo.
6. Add seasoning and salt to taste. Fry for another 5 minutes.