Plantain Porridge

 

  • Description:

    Nutritious and full of uniquely Nigerian flavours, this plantain porridge is the perfect dish for a relaxed lunch with friends. Go ahead and try it today – you’ll love the chicken aromas and it goes down especially well with a chilled drink in hand.

  • Ingredients:

    2 large semi-ripe plantains
    4 medium cut chicken or meat pieces of choice
    2 cups shredded spinach or vegetables of choice

    1 tbsp. ground crayfish
    3 medium Scotch bonnet peppers (ata rodo peppers)

    1 cooking spoon palm oil
    1 medium onion
    Seasoning and salt, to taste

  • Method:
    1. Wash, season and boil the chicken until tender, then set aside. Keep the chicken stock.
    2. Cut the plantain into small chunks.
    3. In a clean pot, add the chicken stock and add the cut plantains. The stock should just cover the plantains – if there isn’t enough stock, just add more water. Cook for 5 minutes.
    4. Add the crayfish, rodo, onions, palm oil, seasoning and salt to taste. Cook for 15 minutes.
    5. Add the spinach, then simmer for 2 minutes.
    6. Serve with a chilled drink.

    Source: shoprite recipe

 

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Date

October 25, 2016

Project URL

https://mile12market.com/portfolio/plantain-porridge/

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