Plantain Pancakes
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Description:
This easy pancake recipe is the perfect way to use your overripe plantains, but you can also use ripe ones. Remember that the lighter you make the batter, the thinner your plantain pancakes will turn out.
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Ingredients:
1 ripe plantain
1/2 cup flour
⅔ cup water1 tsp. sugar (adjust to taste)
2 eggs
1 chopped Habanero1/2 onions
2 tbsp. vegetable oil -
Method:
- Cut plantain, add to blender and blend until it becomes a paste.
- Add eggs and the rest of the ingredients and blend to a batter.
- Heat a frying pan then coat with vegetable oil.
- Add a small amount of the batter till it forms a circle.
- Allow to fry on each side for 2 min. and then flip.
Source: shoprite recipes