Oha Soup

 

  • Description:

    Are you looking for lip-smackingly delicious meal ideas? If so, serve this mouth-watering oha soup with garri swallow for a truly exceptional dish. The combination of cocoyams, beef chunks and fish is made even better with the addition of oha leaves and ogiri.

  • Ingredients:

    5 medium cocoyams
    8 medium assorted beef pieces
    3 large pomo
    3 medium dried fish
    1 cooking spoon ground crayfish

    1 tbsp. pepper
    1 medium onion
    1 tsp. ogiri or iru (locust beans)

    1 medium bunch oha leaves
    2 cooking spoons palm oil
    Seasoning/salt, to taste

  • Method:
    1. Wash and cook the cocoyams. When they are well cooked, remove the peels and pound them in a mortar or blend with a little bit of water until smooth.
    2. Wash and spice the assorted meat pieces and dry fish. Cook until tender.
    3. Add the pepper, crayfish, ogiri, palm oil and seasoning and cook for another 15 minutes.
    4. Add the cocoyam paste in small lumps, cover the pot and cook for 10 minutes. Add more water if the soup is too thick and stir very well, then add the oha leaves and simmer for 5 minutes.
    5. Serve with eba, garri or any swallow of choice.

    Source: shoprite recipes

 

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Date

October 25, 2016

Project URL

https://mile12market.com/portfolio/oha-soup/

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