Gizdodo

Golden brown, fried plantain and tasty gizzards – do we need to say more? This colourful gizdodo recipe is a classic and a great idea for celebrations and get-togethers with family and friends. Its wide variety of flavours will definitely be appreciated.

1. Fry the chopped plantain until it turns golden brown. Set aside.
2. Spice and boil the gizzards until tender. Fry or grill, then set aside.
3. Soak the carrot in hot water to soften it, drain and set aside.
4. Chop the tomatoes, rodo, tatashe and the onions.
5. Cut the mushrooms into halves.
6. Dice the green pepper.
7. In a clean pot, add some oil used in frying the plantain, add the chopped tomatoes, rodo, tatashe and onions. Fry for 15 minutes.
8. Add the stock from the cooked gizzards, curry and thyme. Cook for 5 minutes (until the water is almost dried up).
9. Add the mushroom and gizzards, stir and cook for 5 minutes.
10. Add the fried plantain, stir and adjust seasoning to taste.
11. Add the carrot and green pepper.
12. Simmer for 3 minutes.

Source: shoprite recipes