Gbegiri Classic

 

  • Description:

    A creamy, flavoursome sauce really makes this goat meat recipe a special one. Gbegiri is especially delicious with amala, but can also be served with any other swallow of your choice. Your family is going to love it.

  • Ingredients:

    ½ cup black eye peas
    6 pieces goat meat (or any meat of your choice)
    Salt, to taste

    Beef seasoning
    Onion
    3 red peppers (rhodo)

    1 tbsp. ground crayfish
    1 cooking spoon palm oil
    1 bunch ewedu leaf

  • Method:
    1. Peel the beans, pour into a pot, add water and a little potash (this will help it soften faster) and boil for about 20 minutes. Allow it to cool and blend it with the red pepper.
    2. Season the goat meat with salt, beef seasoning and a little bit of onion. Cook until tender.
    3. Add the blended beans, red oil, and crayfish to the meat. Boil for 10 minutes and add salt to taste.
    4. Wash and chop the ewedu leaves (you can blend if you prefer to).
    5. Boil ¾ cup water and stir in the ewedu. Add seasoning and cook for about 3 minutes.
    6. Serve soup with amala or any other swallow of choice.\

    Source: shoprite recipes

 

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Date

October 25, 2016

Project URL

https://mile12market.com/portfolio/gbegiri-classic/

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