Ewa Agoyin

This classic dish is a no-frills, no-fuss delight that will bring back childhood memories for many. The textured bean mixture is not only filling, but has a hint of chilli for those who like things a bit more spicy. If it’s a truly comforting meal you’re looking for, go ahead and prepare this easy to follow beans recipe.

1. Wash the beans in warm water, put in a clean pot, add hot water and cook for 1 hour or until the beans are very soft. Add salt to taste, mash together and set aside.
2. In a bowl, combine hot water and dried chilli pepper. Allow it to soften.
3. Blend the softened pepper, ginger, garlic, crayfish and the bell pepper into a mixture, then pour the blended mixture into a sieve and allow the excess water to drain.
4. Put a clean pot on the fire, add the palm oil, reduce the heat and allow the oil to heat up (until the oil changes to a clear colour).
5. Add in the chopped onion, stir for 15 minutes until the onion turns deep brown and then add the blended mixture, crayfish, seasoning and salt to taste. Stir and fry for 20 minutes (until the sauce is well fried – almost black but not burnt).
6. Add some mashed agoyin beans into the sauce, stir and fry for 5 minutes.
7. Serve the sauce with the agoyin beans.

Source: shoprite recipes